1. Ingredients: gluten cauliflower (washed), dried chili
2. Tear the gluten into pieces, soak in boiling water, and set aside.
3. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
4. Then, add the soaked gluten and stir fry.
5. Then, add the right amount of light soy sauce.
6. Stir fry with toned.
7. Then, combine the cauliflower and add some water.
8. Stir fry until the cauliflower is cooked and tender.
9. Finally, add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Seasoning and stir-fry well, ready to go.
13. Take out the pot and serve on the plate.
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