1. Material: Celery, Taiwan Cauliflower
2. Air-dried meat (cut)
3. Break the cauliflower into small flowers and wash it.
4. Scoop out and set aside.
5. Remove the leaves and roots of celery, wash and remove.
6. Cut into sections on the chopping board and set aside.
7. Pour the oil in the pot to heat, add the cut air-dried meat and stir fry.
8. Then, combine the washed Taiwanese cauliflower and stir fry until it is broken.
9. Then, stir in the cut celery and stir fry.
10. Finally, add the right amount of soy sauce.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Saute and stir well, serve.
14. Take out the pot and serve on the plate.
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