Curry Stir-fried Stew

Name: Curry Stir-fried Stew
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Sweet potato flour; 250g Sweet potato starch; 100g Minced meat; 140g egg; 5g Five spice powder; 6g salt; 5g Oyster sauce; 10g ginger; 25g Green onions; 5g Soy sauce; 100g Tricholoma; 2g Curry powder; 3g pepper; 10g Broccoli; 2g pepper powder

by _Wei Young who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Had a snack before, potato flour. There is a kind of stuff in it that is delicious, fragrant, waxy, and looks like something made of vermicelli. I was thinking that it was steamed from the noodles. I checked the information on the Internet. Sure enough, there is a local snack called stew, and I immediately started making it. The first time I did a bit too much, and the rest was put in the refrigerator, but the whole team broke up. It turns out that the stew can't be put in the refrigerator. The stew can be eaten not only with stir-fry, but also with cold dressing. Stewed dishes are even better. Warm and lively. It's a warming dish in winter.........A person has to eat well, and eat well, so that he can have the energy to go to work.

Curry Stir-fried Stew

1. Prepare the ingredients, egg and pork vermicelli

2. Pork minced pork, green onion, peanut, ginger

3. Soak the vermicelli in warm water for 15 minutes, then boil in a pot of water until it is transparent. Just don't absorb water at all

4. Put the pot on the fire, add the minced meat and stir fry. Pour in oyster sauce and minced ginger

5. After sautéing, let the minced meat cool slightly, beat in the eggs, chopped green onion, five-spice powder, pepper powder, lightly soy sauce

6. Pour the vermicelli and stir, then add the sweet potato starch and stir

7. Grease the plate

8. Pour in the raw stew, steam for 20 minutes

9. The stew is ready, start to fry, first slice

10. Put the pot on the fire, pour in vegetable oil to heat, put in the stew cubes, scoop out the yellow and yellow sides on both sides of the frying and set aside

11. Ingredients are ready

12. Pour the vegetable oil and the fragrant ingredients into the pot, pour in the fried stew, stir fry, pour in oyster sauce, light soy sauce, curry powder, salt and sugar to adjust the taste. Out of the pot

13. It tastes great

Tips:
To make the stew, first soak the sweet potato vermicelli, and then boil it until it is transparent and non-absorbent. The pork should be chopped into a minced meat shape. When frying the minced meat, add the minced ginger without the chopped green onion, and the minced meat will be cold. Add chopped green onions and stir. Add the vermicelli starch and stir evenly, then it can be steamed in the basket.