Curry Sushi

Name: Curry Sushi
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 measuring cup Meter; Some Shimizu; 2 pieces Ham sausage; 1/2 piece carrot; 1/2 piece Cucumber; 2 pieces Curry cubes; Some Cold water

by Yuanyuan baby

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Today the kid said that he wanted to eat ham with rice. Someone was on duty at noon and didn’t want to make a big move in the kitchen. So he made curry sushi. I used a honey-apple-flavored curry that served Baimenduo. This curry is not spicy. The taste is mild, especially suitable for children to eat, and the use of curry to make sushi also saves the seasoning, just mix everything with curry, the sushi can be eaten immediately, simple, fast and delicious

Ingredients

1 measuring cup Meter
Some Shimizu
2 pieces Ham Sausage
1/2 piece Carrot
1/2 piece Cucumber
2 pieces Curry Cubes
Some Cold Water

Curry Sushi

1. Prepare the materials

2. After the rice is washed, put it into the pot and add appropriate amount of water

3. Press the cooking button

4. Cut cucumber, carrot and ham into long strips

5. Put two curry cubes in the pot

6. Add appropriate amount of water to boil the curry

7. Then add the cooked rice

8. Stir well

9. Spread a piece of plastic wrap on the sushi mat and spoon into the rice

10. Add carrots, cucumbers and ham

11. Pinch tightly after rolling up

12. Integer ready to be cut into pieces

13. Dip a knife into cold boiling water and cut the rice quickly (actually, it should be cut with plastic wrap just now, the rice is a bit scattered when the plastic wrap is opened and cut)