1. Ingredients: Ten Choy Core (cleaned and cut), rice cakes, curry cubes
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the chopped celestial core and stir fry.
4. Then, add an appropriate amount of water and boil until cooked.
5. Then, combine the cut rice cakes, put in the curry cubes, turn them over and boil.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well and serve.
