Curry Vegetable Noodle

Name: Curry Vegetable Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g spaghetti; 1 piece green pepper; 1 piece egg; 1/2 root carrot; A few pieces Lotus root; 1 piece Curry cubes; 100g milk

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today this noodle dish is very simple, with green peppers, carrots, lotus root and eggs. Green peppers are rich in vitamin C; carrots are one of the few vegetables with vitamin A content (part of carotene); lotus root can invigorate the spleen and appetite, nourish blood and invigorate the heart, and has the effect of digesting food. Not much to say about eggs, easy to digest and rich in nutrients. These ingredients have their own division of labor in the nutritional structure, and they are very balanced.

With the addition of curry, no seasoning is needed to make this noodle super delicious. Vegetables are wrapped in curry paste, which changes the taste of the vegetables. Where did the baby who didn’t like to eat that vegetable go?

Ingredients

100g Spaghetti
1 piece Green Pepper
1 piece Egg
1/2 root Carrot
A few pieces Lotus Root
1 piece Curry Cubes
100g Milk

Curry Vegetable Noodle

1. The ingredients are ready. Dice green peppers, slice carrots and lotus roots. Determine the size of the vegetables according to the baby's chewing ability. If the chewing ability is not good, you can blanch the vegetables in advance.

2. Boil the pasta in a hot pot under cold water for 8 minutes. There is a requirement on the packaging for how long to cook, and the cooking time for different pasta is different, usually 7 or 8 minutes. Cook it and remove it. Drain the water and set aside.

3. Pour a little oil and knock the eggs directly into the pot.

4. Disperse quickly and spread out.

5. Pour a little oil in the pot, add green peppers and carrots and stir fry.

6. Stir fry for 30 seconds, add curry cubes and lotus root slices, and continue to stir fry.

7. Add 100 grams of milk or half a bowl of water to a boil to dissolve the curry cubes.

8. The curry cubes were all cut apart, and it was quite viscous. Add pasta and broken eggs.

9. After a little stir-frying, you can get out of the pot.

10. The original curry I use is delicious without any seasoning.

Tips:
If you don’t understand my recipe, you can also come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist’s mother to solve all your eating problems.