Custard Baked Pumpkin

by Lin Ma loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I made this custard baked pumpkin on the weekend. The method is very simple. Just stir and bake it. The key is that it is very low-fat and healthy without adding oil and sugar.

Ingredients

Custard Baked Pumpkin

1. Prepare ingredients.

2. The pumpkin is steamed.

3. Stir the milk powder with water until it melts.

4. Add eggs.

5. Add corn starch/

6. Put the pumpkin puree into the food processor.

7. Add milk and stir finely.

8. Pour into the baking dish.

9. Preheat the oven in advance, 180 degrees for about 25 minutes, and the coloring is satisfactory.

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