Custard Baked Pumpkin

Custard Baked Pumpkin

by Lin Ma loves food

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I made this custard baked pumpkin on the weekend. The method is very simple. Just stir and bake it. The key is that it is very low-fat and healthy without adding oil and sugar.

Ingredients

Custard Baked Pumpkin

1. Prepare ingredients.

Custard Baked Pumpkin recipe

2. The pumpkin is steamed.

Custard Baked Pumpkin recipe

3. Stir the milk powder with water until it melts.

Custard Baked Pumpkin recipe

4. Add eggs.

Custard Baked Pumpkin recipe

5. Add corn starch/

Custard Baked Pumpkin recipe

6. Put the pumpkin puree into the food processor.

Custard Baked Pumpkin recipe

7. Add milk and stir finely.

Custard Baked Pumpkin recipe

8. Pour into the baking dish.

Custard Baked Pumpkin recipe

9. Preheat the oven in advance, 180 degrees for about 25 minutes, and the coloring is satisfactory.

Custard Baked Pumpkin recipe

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