1. Main and auxiliary materials: eggs, noodles, milk powder, butter, sugar, cake powder
2. Beat the eggs, add sugar and mix well.
3. Pour in the softened butter.
4. Stir it thoroughly.
5. Add the noodles and milk powder and mix well.
6. Add a small amount of cake flour (cooked flour) and adjust the consistency with cake flour.
7. Stir it into a fine batter.
8. Boil water in a pot, put the batter into a high heat and steam for 10 minutes.
9. After 10 minutes, stir the batter up and down evenly.
10. Continue to steam for about 10 minutes.
11. This is the effect of steaming, let cool.
12. Dump it into a ball and serve on a plate.
Tips:1. It can also be pressed into a shape you like with a mold.
2. It is okay to not add cake flour, and put more noodles.
3. Stir once in the middle to make it more evenly cooked.
