Custard Ball

Name: Custard Ball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 40g noodles; 30g milk powder; 40g butter; 50g Sugar; Some Cake flour

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This "custard ball" can be eaten alone or as a filling. Use it instead of bean paste filling and jujube paste filling to make all kinds of noodles and snacks. Of course, it is also good to eat directly, you can also roll it with coconut paste and eat it, which looks better. "

Ingredients

Custard Ball

1. Main and auxiliary materials: eggs, noodles, milk powder, butter, sugar, cake powder

2. Beat the eggs, add sugar and mix well.

3. Pour in the softened butter.

4. Stir it thoroughly.

5. Add the noodles and milk powder and mix well.

6. Add a small amount of cake flour (cooked flour) and adjust the consistency with cake flour.

7. Stir it into a fine batter.

8. Boil water in a pot, put the batter into a high heat and steam for 10 minutes.

9. After 10 minutes, stir the batter up and down evenly.

10. Continue to steam for about 10 minutes.

11. This is the effect of steaming, let cool.

12. Dump it into a ball and serve on a plate.

Tips:
1. It can also be pressed into a shape you like with a mold.
2. It is okay to not add cake flour, and put more noodles.
3. Stir once in the middle to make it more evenly cooked.