Custard Bun
by Happy Fat Sheep
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The following is the practice of custard filling.
2. To soften the butter at room temperature, add white sugar and stir well.
3. Beat the whole eggs.
4. Pour the butter and sugar mixture point by point, stir well and blend.
5. Then add custard powder and wheat starch.
6. Finally, pour in pure milk and stir into a non-grainy paste.
7. Steam in a pot over water, turn to medium-low heat for 10 minutes when the water is boiled, then mash and let cool for later use.
8. Add yeast to the flour, mix the noodles with warm water, and leave it in a warm place to ferment to 1 to 2 times its size.
9. Wrap the stuffing into the dough, seal it down, and steam it in a pot over water.
10. After the water is boiled, steam it for 15 minutes.
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