Custard Bun

Name: Custard Bun
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 25g butter; 30g starch; 40g Sugar; (Custard powder) 10g cheese powder; 3 pcs yolk; 80g milk; 200g All-purpose flour; 2g yeast; 1g Baking powder

by yiyi mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Custard buns, also known as custard buns, are a very famous Cantonese dessert. The custard buns with rich milky fillings and snowy white crust have always been my favorite. A must-order snack for Cantonese restaurants. In fact, it is not complicated to make. The delicious custard filling is the key!
raw material:
Custard filling: 25 grams of butter, 40 grams of sugar, 3 egg yolks, 80 grams of milk, 30 grams of orange powder, 10 grams of custard powder Noodles: 200 grams of all-purpose flour, 130 grams of milk, 2 grams of yeast, 1 grams of baking powder

Ingredients

25g Butter
30g Starch
40g Sugar
(Custard powder) 10g Cheese Powder
3 pcs Yolk
80g Milk
200g All-purpose Flour
2g Yeast
1g Baking Powder

Custard Bun

1. Butter cut into small pieces

2. Sweetened after softening

3. Beat until smooth and no particles

4. Add three egg yolks three times

5. Stir well

6. The state after adding all three egg yolks and whipping

7. Add milk

8. Stir well

9. Add orange powder and custard powder

10. Stir until no particles

11. Steam in the pot on high heat for 15 minutes

12. Stir twice in the middle

13. Keep the custard filling from the fire

14. Sieved

15. Custard filling after treatment

16. Divide the custard filling into 10 portions and roll them into small round balls

17. Put flour, milk, yeast, baking powder in the bread machine, select the kneading program for 15 minutes, or knead it by hand to make a smooth dough