1. Weigh the butter.
2. After the butter has melted, beat in the eggs.
3. After beating evenly, add powdered sugar and milk powder and stir well.
4. Add low-gluten flour.
5. Add starch.
6. Add a little baking soda and mix into a dough and let stand for 10 minutes.
7. Make the dough into small steamed buns of moderate size and put them in the baking tray (leave a gap between the small steamed buns to prevent sticking during baking. Cover the rounded small steamed buns with plastic wrap to prevent moisture and cracking. Ready to use The dough should also be sealed to prevent moisture from draining and the dough will become dry.)
8. Brush the small buns with cold water, put the baking tray into the middle of the oven, heat up and down at 160 degrees, and bake for 15 minutes (to prevent cracking during baking).
9. Bake and let cool before enjoying.
Tips:1. The amount of raw materials should be adjusted according to different brands of raw materials.
2. When making, the small steamed buns should be covered with plastic wrap to prevent moisture and cracking. The dough to be used should also be sealed well to prevent moisture from draining and the dough from drying out.
3. The baking time and oven temperature settings should be flexibly controlled according to the oven conditions.
