Custard Buns
1.
In addition to the butter, put the dough materials into the bread bucket in the order of liquid first, then solid, start the kneading program, set for 20 minutes
2.
Add butter at the end of kneading, and start a kneading program for 20 minutes until the dough is in the expansion stage, that is, pull out a large piece of film.
3.
Take out the dough and round it, put it in a container, cover with plastic wrap and ferment to 2 times its size
4.
Dough fermentation time, making custard filling: all ingredients are available
5.
The butter is insulated and the water is melted. Add in the fine sugar and stir until the sugar is melted.
6.
Add the beaten egg mixture and stir well
7.
Add milk and stir well
8.
Add the sifted low powder, milk powder, orange powder, custard powder and mix well
9.
Bring water to the pot, steam for 20 minutes until cooked (the first 10 minutes during the period, stir once every 5 minutes for a total of 2 times)
10.
Take it out and let it cool to form a ball
11.
Knead into 10 small balls of even size 2 (each weighs about 33 grams)
12.
Insert the fingers into the fermented dough, and the fermentation will be successful if the hole does not shrink.
13.
Knead the dough gently to exhaust, divide it into 10 small doughs of even size (each weighing about 43 grams) and relax for 15 minutes
14.
Roll the dough into a slightly thicker round cake shape, wrap it with custard filling, and close it to a full circle
15.
Prepare them one by one and put them in the baking tray (pay attention to the distance between the placements to avoid adhesion after fermentation) 2 times the size of the secondary fermentation
16.
The fermented dough is brushed with egg yolk in turn
17.
Put it into the middle layer of the preheated oven, and bake at 170 degrees for 20 minutes.
18.
Appreciate the finished product!
19.
Delicious buns, a must for breakfast!
Tips:
I hope that the custard filling is more delicate, the powder and egg liquid need to be sieved; the custard filling is stirred in steaming to heat the ingredients evenly; if there is no custard powder, it can be omitted, it will not affect the food, but the taste will be a little bit insufficient
The oven temperature is for reference only, please set the temperature and time according to your own oven temperament
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