Custard Donuts
1.
In a large bowl, put eggs, sugar, and flavor to beat, add milk, and beat evenly;
2.
Add about half of the flour and baking powder, and beat evenly, then add the other half of the flour and beat evenly;
3.
Put the mold on a baking tray and brush the mold with a layer of oil;
4.
Inject the batter about 60-70% full, flush with the protruding surface of the inner hole, try not to pass it;
5.
Put it in the preheated oven, the bottom fire is 365°F, 10~12 minutes, after the six dough rings are baked, turn to the table fire, low level, bake for up to 5 minutes, not too long or too high temperature, bake until the color You can pick it out with a toothpick when unmolding, and bake it in three batches.
Tips:
1. When making original snacks, such as cakes, biscuits and other small snacks, add flavors to remove the eggy smell;
2. Because the mold is silica gel, it is not metal after all, so the baking temperature should not be too high;
3. The original flavor can be dipped in chocolate syrup, honey, syrup, jam, etc. when eating;
4. Let me mention Grandma's Molasses. This syrup has a unique fragrance. It can be put directly into the ingredients to make snacks or used to dip in snacks.
