Custard Egg Pudding

Name: Custard Egg Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g milk; 50g Light cream; 40g Sugar

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The egg pudding has a smooth and delicate taste and melts in the mouth. Take a bite of the freshly baked pudding while it's hot. The rich milk and egg aromas merge in your mouth and slide down your throat. The sweet and smooth feeling will bring you extraordinary satisfaction! "

Ingredients

Custard Egg Pudding

1. Put sugar and light cream in the milk.

2. Beat in 2 eggs.

3. Stir with a cooking stick.

4. Strain into a baking bowl.

5. Carefully skim the foam and bubbles on the surface.

6. Add some boiling water to the baking dish and put it in the baking bowl.

7. Preheat the oven to 170 degrees, put it in the middle, and bake on the top and bottom for 20 to 30 minutes.

8. Bake until the pudding is set.

9. Have a taste!

Tips:
1. It is best to filter the pudding liquid, the taste will be more delicate;
2. The amount of white sugar is adjusted according to personal taste, my amount is not too sweet.