Custard Filling

by Hongyunxuan

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Custard filling can be used to make Cantonese dessert custard buns, it can also be used to make custard filling moon cakes, and it can also be used to make fancy bread and other desserts. "

Custard Filling

1. Add sugar to butter and heat over water.

2. There is no need to wait for the butter to melt, it can be mixed with the sugar after it has softened.

3. Add the egg liquid in two or three portions and mix well. It is also possible to add the egg liquid all at once, but it does not fuse at first. After mixing well, it is a slightly thick liquid.

4. Add milk and mix well. If the stirring is not uniform, it does not matter if there is oil and liquid separation, as they will merge after steaming.

5. Add the orange powder and stir evenly. This one does not need to be stirred, it is very thin.

6. After stirring evenly, it is ready to be steamed in the pot.

7. Steam for about 25 minutes after airing. Cook the pot at ten minutes intervals and stir once.

8. After being out of the pot, cool slightly and knead well.

9. After kneading, the dough is ready to form a pill

Tips:

1. The amount of sugar is moderately sweet.

2. 10 stuffings are made with the above amount, the size is shown in the figure.

3. If you can't use it up at one time, it can be sealed and stored in the refrigerator, but it will harden after being refrigerated.

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