1. Weigh the various materials in the main ingredients and put them in a container
2. Whisk evenly
3. Grease the plate and pour the liquid
4. After the water boils, steam on medium-high heat for 15 minutes
5. Divide the custard filling into 8 portions
6. Put the steamed glutinous rice ball until warm and knead it, divide into 8 portions
7. Take a glutinous rice ball, flatten it, put the custard filling, close the mouth, and dip it with coconut paste and serve.
Tips:The prepared glutinous rice cakes are best eaten within 1-2 days and stored in the refrigerator.
