Custard Meal Buns-super Delicious Once Fermented [with Custard Filling Recipe]

Custard Meal Buns-super Delicious Once Fermented [with Custard Filling Recipe]

1. Let’s make the custard filling first, because it will take some time to make it cool, just to beat the noodles and the eggs. All the flour is sifted and poured in. I’ll talk about it here. If you like more filling, you can Make a double.

2. The ingredients other than butter continue to be added.

3. Finally, add the preliminarily liquefied butter, directly weigh it in the microwave oven for a few seconds, and then let it cool slightly, pour it into a bowl, stir evenly with a spatula, and start steaming.

4. Use a medium-high heat, be sure to be next to the pot when steaming, and stir from time to time to prevent lumps in some places.

5. The time is not absolute, I am about 20 minutes, the heat is different so the time is different, in the end, if it still feels very wet, just fry it in a non-stick pan.

6. Just put it in a solid state like this and put it in a bowl. If you are in a hurry, you can put this bowl in ice water so that it can cool down quickly.

7. Start making noodles, all the ingredients are ready, the cook machine is different from the bread machine, the bread machine is to put the liquid first, the cook machine is to put the dry ingredients in first, pay attention to the yeast and sugar, put the salt together and dig a hole for the yeast to throw in You can just throw everything in except the butter and say it again. The liquid must be added slowly. Observe the condition of the dough at any time. The water absorption of each type of flour is different. So be sure to reserve the liquid. Reserve the liquid and don't say it is too thin. It’s too dry, so your brain must be flexibly formed into a ball. You can check the softness and hardness of the dough, and then continue to beat the dough.

8. Beat until the dough is smooth, which is the expansion stage, add butter and beat slowly, and beat quickly when the oil is almost absorbed.

9. Just hit it to the complete stage. You can cut a ball of dough with scissors and slowly open it. This means that the glove membrane is smooth and without jagged holes.

10. Take out the dough and shape it. If it feels sticky, you can use a little hand powder, which will make it much easier.

11. Divide evenly into 16 rounds, cover with plastic wrap and relax for about 15 minutes.

12. When it is loose, divide the filling evenly into 16 portions.

13. In the order of rounding, do the rounded first. Take one portion and press it flat or roll it with a rolling pin. The middle is thick and the edge is thin, and the custard filling is placed in the middle.

14. Wrap it up, close your mouth and squeeze it tightly, [otherwise it will burst later] You can just follow your own way.

15. Huh, put it on the baking tray in turn.

16. All of them are set up. One of the four in a row was accidentally exposed. The result is so different. Haha, so you have to pay attention when you pack it.

17. The fermentation tank is 35 degrees, and the humidity is 75%. If the fermentation is twice as large, you can remember to put a bowl of warm water to ensure the humidity if the oven has fermentation function.

18. Brush the egg mixture, sprinkle a little white sesame seeds for decoration, and preheat the oven to 180 degrees.

19. I use Gobik T45, about 20 minutes. If you are using a normal oven, it is about 180 degrees, depending on the temperature of your own oven.

20. Seeing the smell of the house slowly growing up, I feel full of happiness.

21. Um huh, so it can be out of the oven, I have to say that this oven is really good, don’t worry about it at all, basically don’t worry about the coloring problem.

22. It is out of the oven and shakes slightly, you can take it out and put it on the drying net, and install it after cooling. You can't put it directly outside.

23. Uh huh, break one, super soft, bite down, can't stop the rhythm.

24. Ideal life: "A room that is not big or small can be arranged according to your own heart. You can cook a dinner according to the recipe at a whim. You can go to the supermarket downstairs to buy a large bag of snacks in the afternoon. Pick a movie and slowly pull up the curtains to block all the hustle and bustle of the outside world. Don’t have to deal with social interactions. Don’t worry about the cat litter of tomorrow.

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