Custard Mooncake-depp Baking Lab

Name: Custard Mooncake-depp Baking Lab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 20g milk powder; 43g corn starch; 45g, Light cream; 45g Coconut milk; 60g butter; 180g egg; 60g starch; 20g condensed milk; 45g Sugar; 20g cheese powder; 100g Powdered sugar; 130g milk

by Depelec

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The Mid-Autumn Festival is coming again. Every year, there is a different trend of popular mooncakes. This year, the popular one is this custard mooncake. The crispy taste, golden texture, and the unbearable flow of water, we made this one. Delicious and delicious custard moon cakes;"

Custard Mooncake-depp Baking Lab

1. 1. Pour the sugar, condensed milk, whipped cream and coconut milk into the mixing bowl and mix well;

2. 2. Sift the low-gluten flour, milk powder, corn starch and custard powder and mix well;

3. 3. Pour into the moderated liquid part and add butter;

4. 4. Hand-made method and the surface does not stick to the hand, spare;

5. 5. Soften the butter in the mooncake filling and mix evenly with powdered sugar;

6. 6. Add the beaten eggs in portions;

7. 7. Add milk and condensed milk slowly and mix well;

8. 8. Sift in the orange powder and milk powder and stir gently by hand;

9. 9. Depu steamer cakes, steam to 25min, and stir once every few minutes in the middle, until solidified and formed;

10. 10. Seal the mooncake wrapper and mooncake filling plastic wrap and relax for 10 minutes;

11. 11. Divide the mooncake skin into 25g each, and divide the mooncake filling into 30g, and round it;

12. 12. Thin the dough and wrap the custard filling in the middle of the dough

13. 13. Put in the moon cake mold, squeeze it on the baking tray, brush with egg yolk liquid.

14. 14. Depp oven wind bake 180 degrees, bake for 20 minutes

15. Delicious

Tips:
When making the pie crust, add the softened butter at the end and mix it evenly. Otherwise, over-mixing will cause the butter to pass, and collapse will occur during the baking process;
Flour has different water absorption. When making dough, add moist materials according to the water absorption of the dough, otherwise the dough will be too soft, which will also cause collapse during the baking process;
After the dough and fillings are made, put them in the refrigerator and freeze for 30 minutes, which is convenient for making and improves the success rate;
The egg liquid for brushing the egg liquid must be sieved and brushed as evenly as possible, so that the baked mooncake will be more attractive;
The finished moon cakes, sealed and stored, will return oil and taste better.