Custard Pancake

by No need to explain the life of a foodie

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Yesterday I packed the custard filling left over from the custard bag, and today I made a custard filling pancake for my family."

Custard Pancake

1. Prepare materials

2. Beat the eggs, add milk, flour, and some sugar (add according to personal taste) and mix well

3. Sieve

4. Heat a frying pan, low heat, and spread into pancakes

5. Wrap the pancakes with custard filling

6. My bag is too big to look good, and the main child is anxious

7. Finished product

Tips:

The custard filling I made with custard powder is very simple

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives