1. Beat the eggs and egg yolks into a small basin, add 1/3 of the sugar, and stir with a blender (when stirring, stir carefully to avoid air)
2. Pour the milk, cream and the remaining sugar into the pot, add the vanilla extract, stir evenly on a low heat, and heat until it is about the temperature of the human body and turn off the heat
3. Pour 2 a little bit into 1 and stir evenly
4. Pour 3 into the mold after filtering
5. Put it on a baking tray with hot water, put it in a preheated oven to 160°C and bake for 40-50 minutes
Tips:1. The mold can be shaken, if it solidifies, it will be baked;
2. The preparation of caramel juice: Put 120 grams of granulated sugar into the pot and heat, shake the pot, cook until the color changes, then add 30 ml of water and stir quickly.
