Custard Pudding

Name: Custard Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 250ml Light cream; 4 egg; 90g Sugar

by 🍬The taste of mint 🍬

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I will share a super tender and creamy little pudding. The recipe is super simple.
All you need to do is to stir the ingredients, sift them, and get it done in minutes. Novices have no pressure!
The finished milk is full of flavour and super tender, which is the favorite of my kids! "

Ingredients

250ml Milk
250ml Light Cream
4 Egg
90g Sugar

Custard Pudding

1. Weigh the sugar first.

2. Add milk and whipped cream to the egg beater.

3. Add sugar to heat the water and stir constantly.

4. Until the sugar melts, then cool the milk until it is not hot.

5. Add eggs.

6. Stir evenly with a hand mixer.

7. Sieve the mixed pudding 2-3 times.

8. Cover with plastic wrap and let it stand for one hour.

9. Pour the standing pudding liquid into the mold, 8-9 minutes full, add warm water to the baking tray, it is better not to be hot!

10. Put it into the preheated oven, lower level, 165 degrees, 30-35 minutes, until the pudding liquid is completely solidified!

11. The fragrant creamy pudding is ready!

12. Can't wait to eat one, it's so tender.

13. It's full of milk!

14. Simple? Give it a try 😊!

Tips:
1. The temperature of the water injected into the bakeware should not be high or hot!
2. Don't forget to sieve, so that the finished product is more delicate.