1. Except for the custard filling, all the other ingredients are put in the container and mixed well and then steamed in the pot.
2. After steaming for ten minutes or so, take a look at it. Stir the ice skin and steam it for a few minutes.
3. The ice skins that have been steamed are left to cool.
4. After cooling, put the ice skins in the refrigerator for one or two hours.
5. The homemade custard filling is divided into 35g equal portions and rounded for later use.
6. The frozen ice skin is divided into 15g portions and rounded.
7. Take a snowy skin and squeeze it with your palm, and wrap it with a custard filling.
8. Use the position of the tiger's mouth to slowly push up and pack tightly.
9. The snow skins are wrapped one by one and placed on a baking tray lined with greased paper.
10. Dip the ice skin evenly with the fried glutinous rice flour.
11. Put it into a 50G moon cake mold, press out the pattern and gently push it out.
12. I just started learning to make moon cakes, so the printed patterns are not pretty.
13. Finished product.
14. Finished product.
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