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1. Pour all the ingredients into the bread machine to start the dough making process, knead until the surface is smooth, the gluten is expanded, and the fermentation is basically doubled.
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2. Roll out the dough into a rectangular shape, roll it up and relax for 15 minutes.
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3. Homemade honey orange peel and custard sauce.
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4. Roll out into a rectangular shape again, and sprinkle with homemade honey orange peel and custard sauce.
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5. Roll up and pinch your mouth tightly.
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6. Rolled dough.
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7. Use a knife to cut into 3 cm lengths.
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8. Put the cut side up and put it in the paper mold for second fermentation.
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9. Brush egg liquid on the surface, squeeze custard sauce, and put two oranges on it.
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10. Preheat the oven to 180 degrees, bake the middle layer for 25 minutes, then let it cool down and pack it for storage.
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