1. 1 slice of toast.
2. Remove the edges and cut into chunks.
3. Take the container and put in the eggs and sugar.
4. Use chopsticks to beat the eggs and sugar.
5. Add milk and mix evenly.
6. Pour the custard into a baking bowl that has been buttered beforehand, and then add a layer of toast.
7. Sprinkle part of the dried cranberries and oatmeal, put a layer of toast, and finally sprinkle the remaining dried cranberries and oatmeal, let stand for 5 minutes.
8. Preheat the oven at 180 degrees for 5 minutes, and bake on the upper and lower fire for about 30 minutes, until the surface turns yellow and it can be out of the oven.
9. It is best to eat while hot.
Tips:1. Milk can also be replaced with whipped cream, soy milk, etc.
2. Dried cranberries can also be replaced with other dried fruits such as raisins.
