Custard Toast Pudding

Name: Custard Toast Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 20g butter; 1 piece egg; 100g milk; 10g Caster sugar; Some raisin; Some Powdered sugar

by Worm mother millet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The toast that can’t be eaten, the hardened toast is a good place to go, there is no need to waste anymore, don’t want the delicious ones~"

Ingredients

Custard Toast Pudding

1. Cut the toast into small pieces and melt the butter into a liquid.

2. Dip the small pieces of toast with butter and put them in a baking bowl.

3. Sprinkle some raisins.

4. Make egg cream. Beat the eggs, add sugar and milk and mix well until the sugar melts.

5. Pour the egg cream into the baking bowl.

6. Preheat the oven to 150 degrees, and the middle layer is ready for 20 minutes. Sprinkle some powdered sugar to decorate after baking.

Tips:
1. Butter can be melted in water or in microwave oven for 30-40 seconds. Grasp the time, it will burst after a long time.
2. If the surface starts to burn when baking, you can turn down the heat, or move the baking pan to the lower layer directly.