Custard Toast Pudding

Name: Custard Toast Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Toast; 2 pcs egg; 200ml fresh milk milk; 25g Unsalted butter; 15g Soft white sugar; A small amount Powdered sugar

by Rising sun

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have eaten this toast pudding in Papa John’s shop. The name is "European grandmother pudding". It is very attractive. At that time, I was very curious why it was named "grandmother". The so-called "grandmother" is the use of leftover cakes, biscuits, and toast. It is made from the same kind of participation and then flavored with rum, which has the meaning of frugal reuse. There is no rum in this production, the taste will be monotonous, the toast on the surface is very crispy, and the toast inside is very soft and slippery with a large amount of custard. In short, it is quite satisfactory in terms of taste.

Ingredients

3 slices Toast
2 pcs Egg
200ml fresh milk Milk
25g Unsalted Butter
15g Soft White Sugar
A small amount Powdered Sugar

Custard Toast Pudding

1. Materials are ready.

2. Beat the eggs, put in sugar and beat evenly with a manual whisk, pour in the milk to make custard.

3. Cut the butter into small pieces and heat it in the microwave for 40-60 seconds. If there are still lumps, stir with the remaining temperature to become liquid. After cutting the toast, dip the butter.