Custard Youth Group

Custard Youth Group

by West Mountain Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The qingtuan made last year was steamed first, and the chefs who strive for perfection are always dissatisfied that the color of the steamed qingtuan is too dark.
This year, I changed the method, first steaming and then bundling, that is, first steaming the dough without adding wormwood powder, let it cool, mix in wormwood powder, and then wrap the steamed stuffing. The filling has also been upgraded from last year's red bean filling to custard filling. This custard filling is not ordinary custard filling. "

Ingredients

Custard Youth Group

1. First make the custard filling: mix the eggs, starch, milk powder, sugar and water, and soften the butter at room temperature.

Custard Youth Group recipe

2. Mix well.

Custard Youth Group recipe

3. Steam on the pot.

Custard Youth Group recipe

4. Add the softened butter.

Custard Youth Group recipe

5. Steam for about 7 or 8 minutes, stirring in the middle.

Custard Youth Group recipe

6. Let cool.

Custard Youth Group recipe

7. Take the salted duck egg yolk.

Custard Youth Group recipe

8. Add and stir well.

Custard Youth Group recipe

9. Divide into several small groups.

Custard Youth Group recipe

10. Make the dough: glutinous rice noodles, orange flour, corn oil, add appropriate amount of water and stir into a muddy shape.

Custard Youth Group recipe

11. Boiling and steaming for about 5 to 6 minutes.

Custard Youth Group recipe

12. Take out and let cool.

Custard Youth Group recipe

13. Stir in the wormwood powder.

Custard Youth Group recipe

14. Need to knead a little longer.

Custard Youth Group recipe

15. Until the color is uniform.

Custard Youth Group recipe

16. Take a piece of dough and put the filling on it. The custard filling is soft. You can put it in the refrigerator for a while before wrapping.

Custard Youth Group recipe

17. Close the mouth and wear disposable gloves when bagging to prevent the dough from sticking to your hands.

Custard Youth Group recipe

18. Knead into a ball.

Custard Youth Group recipe

19. Spread a little sesame oil on the surface of the plate and Qingtuan to avoid sticking.

Custard Youth Group recipe

20. The custard filling with salted duck egg yolk makes it more fragrant.

Custard Youth Group recipe

21. The qingtuan will harden after a few hours, steam or microwave it when you eat it.

Custard Youth Group recipe

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