Custard Youth Group
by West Mountain Beans
Favorite
3
Difficulty
Normal
Time
30m
Serving
2
The qingtuan made last year was steamed first, and the chefs who strive for perfection are always dissatisfied that the color of the steamed qingtuan is too dark.
This year, I changed the method, first steaming and then bundling, that is, first steaming the dough without adding wormwood powder, let it cool, mix in wormwood powder, and then wrap the steamed stuffing. The filling has also been upgraded from last year's red bean filling to custard filling. This custard filling is not ordinary custard filling. "
This year, I changed the method, first steaming and then bundling, that is, first steaming the dough without adding wormwood powder, let it cool, mix in wormwood powder, and then wrap the steamed stuffing. The filling has also been upgraded from last year's red bean filling to custard filling. This custard filling is not ordinary custard filling. "
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