1. One black pork knuckle
2. Prepare green onion, ginger, garlic and aniseed
3. Wash the pork knuckle with clean water, add a proper amount of water to the pot, add the pork knuckle, add green onion, ginger, garlic, aniseed and salt, and cook for 30 minutes. Turn to low heat and cook for another 30 minutes.
4. Remove the cooked pork knuckle and let cool
5. Cut the pork knuckles into thin slices, stick garlic sauce and salt, let’s eat!
Tips:1. According to the size of pork knuckle, master the cooking time by yourself;
2. This white-cut pork knuckle doesn't have to be cooked too badly because it tastes bad.
