Cute and Creative Little Elephant Biscuits

Cute and Creative Little Elephant Biscuits

1. Ingredients are prepared, weighed as required

2. Beat the olive oil and powdered sugar, stir well

3. Break up the eggs and take out an appropriate amount

4. The egg liquid should be added slowly

5. Sift low-gluten flour into the mixture

6. Stir the dough evenly

7. Put a plastic bag in the refrigerator and freeze for half an hour

8. Roll the dough into thin slices and press out a round shape

9. Use a large measuring spoon to make the face of the baby elephant

10. Use a small measuring tool to make the ears of the baby elephant

11. Use a knife to trim the shape to make a baby elephant’s nose

12. Use raspberry flour dough to make small faces

13. Eyes made with straws

14. Use coffee powder to make eyelashes and eyes

15. Put it in the preheated oven, 180 degrees for 20 minutes. According to my own oven, the beautiful elephant biscuits are ready, and they must be stored in an airtight jar.

Tips:

It can be made easily without special molds.
It is better to avoid pigments as much as possible.
Therefore, the special fruit powder used this time will be better.
Use other vegetable oils to reduce the amount, so it will be healthy.