1. For toast, use a round mold or cup to cover a round piece of toast for use;
2. Spread a little oil on the pan, put it in the hollow toast, and knock the egg in the middle. Slowly heat and bake. (If you want the egg yolks to be cooked, cover the pot)
3. Toast round slices, smear smooth peanut butter, and finally use the back of a knife to gently scrape the surface of the peanut butter, it will be smooth;
4. Then glue a circle of pork floss around the periphery, and then work by hand. Cut out two round pieces of seaweed for the eyes and a small round piece for the nose. The seaweed is cut into the shape of the nose and placed in place. The little lion is basically ready.
5. In the end, I used small white sugar beads to decorate my smart eyes, and colored sugar balls to decorate my nose. If you don’t have small sugar beads, just use other white salad or black chocolate to embellish it. Feel free to play~~
