1. A sheet of puff pastry.
2. Divide the puff pastry into small doughs, and then press them into small round cakes by hand.
3. Divide the red bean paste into small portions, reunite them with your hands, and place them on the puff pastry.
4. Wrap the red bean paste with puff pastry and reunite.
5. Dip a layer of flour evenly on the surface of the reunion dough.
6. Carefully put the small dough into the rice ball mold by hand. Pressing.
7. Pour the small dough out of the mold, and the dough of the small rabbit cake is ready.
8. Brush the surface of the dough with egg yolk evenly.
9. Put the raw dough of the bunny pastry into the pre-heated oven, and bake it for about 20 minutes.
Tips:1. Don't make the skin of the bunny pastry too thick, as you may not be able to bake it thoroughly.
2. The surface of the dough must be covered with a layer of flour to make it easy to demould.
