Cute Cat Claw Cookies

Cute Cat Claw Cookies

1. Butter softened at room temperature, add powdered sugar

2. Stir until it is fine and smooth, and the color becomes lighter

3. Add egg liquid several times until absorbed

4. Sift in low-gluten flour

5. Use a rubber spatula to gently press and mix well. If you don’t see the dry powder, don’t over-mix it.

6. After mixing well, divide into groups, which can be divided into two parts, one large and one small. I divided into three groups, one with cocoa powder, and the remaining two without adding anything! Spread the dough with plastic wrap and roll it into thin slices. Don't press it too hard, just take it easy! Almost 2--3mm. The following are all wrapped up. Then put it in the refrigerator for more than half an hour, until it's hard!

7. Spread the dough with plastic wrap and roll it into thin slices. Don't press it too hard, just take it easy! Almost 2--3mm. The following are all wrapped up. Then put it in the refrigerator for more than half an hour, until it's hard!

8. Because I didn't have round molds of various sizes, I found glasses, coke lids, and a decorating spout based on large, medium, and small. You can find the tools you can use at home by yourself! = Take out the dough, use three kinds of molds to start pressing out small round pieces!

9. The coke lid starts to press out small discs!

10. The decorating mouth begins to press out small discs!

11. Preheat the oven to 160 degrees. Line the baking tray with tin foil or greased paper. Leave the assembled biscuits with a certain gap and enter the oven to bake! 160 degrees 15-20 minutes

12. Looks cute, so cute! Not bad

13. Fragrant and crispy, it's perfect for children during the Chinese New Year

14. Cute kitten paw

Tips:

Keep the dough in the refrigerator for a while, it will be easier to handle, but not more than an hour