Cute Curry

Name: Cute Curry
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 120g milk; 40g Caster sugar; 1 piece egg; 2g salt; 30g butter; 15 Small sausage; Some Chives; Some Salad dressing; Some Whole egg liquid (brushing the surface)

by Alice Beard Potato Chips

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

4

I have made a "little cute" before, original bread with grilled sausages, salad dressing and chives. Don’t want the delicious ones. Today I’m resting at home and I have a big brain. I added curry powder when making noodles. It smells special when baked in the oven. For someone who loves curry, it’s like heaven~
Curry is never a specific ingredient. It is a sauce made from a variety of spices. It is commonly found in Southeast Asian cuisines such as Indian, Thai, and Japanese. It is usually eaten with meat and rice. Curry is a variety of dishes and special flavors. The most famous is the Indian and Thai curry cooking methods. Curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly Pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian Taste is a curry recipe that is famous for mixing exotic dishes with different styles.

Cute Curry

1. Put the liquid first, then all the flours, choose a kneading program, knead the dough and put butter in it, and knead it to the fully developed stage

2. Prevent fermentation in warm places to double the size

3. Inspection: Poke with your finger, it will be fermented if it doesn't collapse or shrink~~

4. Take out the fermented dough and ventilate, divide it into 15 portions, cover with plastic wrap, and wake up at room temperature for 15 minutes

5. Dry the awake dough into a beef tongue cake shape and roll it up from top to bottom

6. Stand up the dough and roll it out

7. The upper part is small and the lower part is big, and the small sausage is placed on the dough and rolled up from the bottom

8. Cover the baking tray with greased paper, roll all fifteen and place them neatly on the baking tray

9. Put the baking tray in the oven, put a bowl of boiling water, select the "fermentation" file, and carry out the second fermentation

10. Take out the spread bread, brush with egg mixture, squeeze with salad dressing, sprinkle with chopped green onion, preheat the oven to 170℃
After preheating, put the baking tray into the oven, 170℃, upper and lower fire, middle level, 20min
PS: Pay attention to the tin foil in time after coloring~to prevent excessive coloring~~