1. Use the head of the whisk to sterilize it with boiling water, and gently poke a small hole on the end of the egg with a pointed tip;
2. Slowly open the small hole into a hole, and then pour out the egg liquid from the hole;
3. Add the whole egg in batches with white sugar and beat until thick;
4. Sift the low-gluten flour into it and stir evenly;
5. Pour corn oil into the batter along the wall of the basin, mix well, add a few drops of vanilla extract and mix well;
6. Put the disposable piping bag on the bowl and pour the batter into the piping bag;
7. Wrap the egg shell with tin foil, and place it in a continuous mold with the exposed opening facing upward;
8. Cut the piping bag into a small mouth and squeeze the batter into the egg. It can only be 7 minutes full! ! !
9. Preheat the oven for 180°, and heat the middle layer up and down for 15 minutes.
10. Use carrots for the mouth and feet, peppercorns for the eyes, and oatmeal for the wings, and the cute chicken is ready!
Tips:If there is an egg opener, the egg shell will open more beautifully!
