1.
Weigh all the ingredients, soften the butter and add sugar powder and mix well
2⃣Add eggs in portions and beat them into feathers
3⃣ Sift in the flour and mix evenly, knead into a dough
4⃣ Grab a small handful and add red yeast rice powder, mix well, put the two doughs in the refrigerator for half an hour
5⃣ Take out the dough and roll it into 2 mm slices
2. Use a mold to press out the pattern
3. Bake in the oven at 160 degrees for 6 minutes
4. Baked
Tips:I press thinner, so the time is shortened, and the thicker press will extend the time.
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