1. Prepare ingredients: 1 Yurun ham, 2 eggs, 1 cucumber.
2. Peel the ham and cut into two slices with a knife.
3. Use a knife to cut one third of a slice of ham sausage with a straight knife at an interval of 2, 3 mm (be careful not to cut), and connect the two ends with toothpicks.
4. Pour an appropriate amount of cooking oil into the pot and put the ham sausage.
5. Pour two egg yolks into the circle of ham sausage and fry slowly over low heat.
6. Scrape a piece of cucumber with a spatula.
7. Use a knife to cut into the shape of leaf stems and leaves.
8. Assemble (I originally wanted to call it Duomo Sunflower Xiangyang. After seeing the result of assembly, it really looked like two little people). Simply call it "Stay Cute Little People".
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