1. Break the biscuits
2. Put the butter in the microwave and heat it to melt into a liquid and pour it into the biscuits
3. Mix it with a spatula and place it on the bottom of the cake mold, and compact it with a bottle; just keep it in the refrigerator
4. Puree mango pulp with yogurt
5. Add whipped cream and caster sugar, and distribute until 5-6
6. Pour the mango yogurt puree into the whipped cream and mix well
7. Stir the gelatine powder with cold water, heat it over water until it melts, let it cool aside for a while, pour it into the mousse paste and mix well
8. Pour one-third of the mousse paste into the mold, then place the mango cubes+
9. Then pour one third of the mousse into the mold, and then put the mango cubes; finally pour the remaining one third of the mousse into the mold
10. Scrape the surface with a spatula and put it in the refrigerator for more than two hours
11. Now let’s make the mirror, put the qq candy and orange juice into the heating pot and melt it with insulated water. (The qq sugar solution must be cooled before pour the mousse noodles, otherwise it will melt the mousse)
12. Keep it in the refrigerator for about two hours
13. Take the cake out of the refrigerator, place the mold on a cup, blow the mold with a hair dryer, and then remove the mold and sprinkle with mango diced, mint and other decorations.
