Cute Mango Mousse

Name: Cute Mango Mousse
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Yogurt; 300g (150g for mud, 150 for the cake) Mango cubes; 400ml Light cream; 80g Caster sugar; 30g Gelatin powder; 70g Yellow qq candy; 50ml Orange juice; 80g butter; 160g Digestive Biscuits

by Cai Cai Baking House

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Mousse cakes have always been loved by everyone, and the mango mousse is icy, sweet and not greasy. It is even more popular! Today, I will recommend to you a recipe that personally feels delicious. For those of you who have good food, don't hesitate~ Let's do it! "

Ingredients

200ml Yogurt
300g (150g for mud, 150 for the cake) Mango Cubes
400ml Light Cream
80g Caster Sugar
30g Gelatin Powder
70g Yellow Qq Candy
50ml Orange Juice
80g Butter

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160g Digestive Biscuits

Cute Mango Mousse

1. Break the biscuits

2. Put the butter in the microwave and heat it to melt into a liquid and pour it into the biscuits

3. Mix it with a spatula and place it on the bottom of the cake mold, and compact it with a bottle; just keep it in the refrigerator

4. Puree mango pulp with yogurt

5. Add whipped cream and caster sugar, and distribute until 5-6

6. Pour the mango yogurt puree into the whipped cream and mix well

7. Stir the gelatine powder with cold water, heat it over water until it melts, let it cool aside for a while, pour it into the mousse paste and mix well

8. Pour one-third of the mousse paste into the mold, then place the mango cubes+

9. Then pour one third of the mousse into the mold, and then put the mango cubes; finally pour the remaining one third of the mousse into the mold

10. Scrape the surface with a spatula and put it in the refrigerator for more than two hours

11. Now let’s make the mirror, put the qq candy and orange juice into the heating pot and melt it with insulated water. (The qq sugar solution must be cooled before pour the mousse noodles, otherwise it will melt the mousse)

12. Keep it in the refrigerator for about two hours

13. Take the cake out of the refrigerator, place the mold on a cup, blow the mold with a hair dryer, and then remove the mold and sprinkle with mango diced, mint and other decorations.