Cute Mushroom Biscuits

Name: Cute Mushroom Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 100g Low-gluten flour; 100g dark chocolate; 10g milk; 20g Powdered sugar; 3g yeast; 1/4 teaspoon baking soda

by Amy Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The small mushroom biscuits in the supermarket always attract the baby's attention, but after looking at the ingredient list, I put it down again. I vowed to the baby: Go, go home and we will make more beautiful together. After working with the baby for half an afternoon, it is finally out. It is really beautiful, delicious and healthy. The baby can't wait to share it with the kindergarten!

Ingredients

50g Butter
100g Low-gluten Flour
100g Dark Chocolate
10g Milk
20g Powdered Sugar
3g Yeast
1/4 teaspoon Baking Soda

Cute Mushroom Biscuits

1. After the butter has melted in water, add milk, powdered sugar and yeast and mix well

2. Mix baking soda and low-gluten flour, sift into the butter liquid, and form a smooth dough, cover with plastic wrap and wake up for an hour

3. The awake dough is divided into small doses of about 5g each, and each dose is divided into two halves and kneaded into two small balls, and half of which is then kneaded into a large mushroom shank and a small mushroom shank.