Cute Pet Cakes
1.
Beat the eggs into the container and add sugar.
2.
Use a whisk, so that the pattern will not disappear immediately when dripping.
3.
Pour in corn oil and stir well.
4.
Sift in low-gluten flour.
5.
Stir evenly, then separate out a spoonful.
6.
Dissolve the cocoa powder with a little water, add a spoonful of cake batter and mix well to form a delicate cake batter.
7.
Put the cocoa cake batter in the piping bag for later use.
8.
Put the original color cake batter into the piping bag and set aside.
9.
Wash the cartoon bakeware and dry it.
10.
Squeeze in the cocoa cake batter, bake at 190°C for 5 minutes, and take it out.
11.
Then squeeze in the original color cake batter, squeeze in 8 minutes full, shake it, and put it into the oven.
12.
Preheat the oven and bake at 180 degrees for 15 minutes.
13.
Just let it cool.
14.
Cute, right.
Tips:
1. Such small cakes are suitable for sponge cakes, and the small animals made are full and cute.
2. The oven is subject to the temperature of your own oven.