1. The pumpkin is steamed and peeled.
2. Add to the food processor, add the lowest water level line and press the juice button.
3. The chocolate dough is doubled.
4. The pumpkin dough is twice as large as it is fermented.
5. Roll out the chocolate dough into slices, cut into triangles with scissors to make ears, and cut into circles to make the most domineering.
6. Dip some water, press the pig’s mouth, and pierce the mouth with a toothpick to make a nose.
7. Make a piercing eye on both sides of the head, fold the triangle in half and put it in the eye, soak a little water so that the ears are ready.
8. Pierce small eyes in the middle of the ears, and then stuff two red beans. The eyes are ready.
9. Ferment for 10 minutes, hot pot under cold water, 20 minutes.
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