Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat

Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat

by Eat up

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

I am deeply attracted by the beauty of this dessert, it is really cute and cute, and it is made of pure milk cream, and the taste is also great!

Ingredients

Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat

1. 20g gelatin slices cut into pieces and soak in cold water to soften

Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat recipe

2. Pour cream, white sugar and milk into the milk pot and mix well

Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat recipe

3. Boil the pudding liquid on low heat, soak the soft gelatine slices and squeeze the water into the pudding liquid, stir while cooking until the gelatine slices are completely dissolved.

Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat recipe

4. Pour the pudding liquid into the mold

Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat recipe

5. Put it in the refrigerator for 6-8 hours and take it out. If you don’t worry, you can freeze it overnight and continue the operation the next day.

Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat recipe

6. Use food coloring to draw eyes in black and red or pink to draw noses and ears

Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat recipe

7. Slowly freeze for about 2 hours, the rabbit will become very Q-bomb, and the taste is amazing, but it’s a bit unbearable.

Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat recipe

Tips:

Gelatine tablets are soaked in ice water in summer, and cold white in winter. They must be soaked and squeezed out of water and then put into the pudding solution; the pudding solution is poured into the mold and freezes for a longer time, and the film will be released after freezing. It is hard and slow after freezing. It will slowly become Q bombs but will not melt, the taste is very good

Comments

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