Cute Rabbit Milk Pudding-dessert that Can't Bear to Eat
1.
20g gelatin slices cut into pieces and soak in cold water to soften
2.
Pour cream, white sugar and milk into the milk pot and mix well
3.
Boil the pudding liquid on low heat, soak the soft gelatine slices and squeeze the water into the pudding liquid, stir while cooking until the gelatine slices are completely dissolved.
4.
Pour the pudding liquid into the mold
5.
Put it in the refrigerator for 6-8 hours and take it out. If you don’t worry, you can freeze it overnight and continue the operation the next day.
6.
Use food coloring to draw eyes in black and red or pink to draw noses and ears
7.
Slowly freeze for about 2 hours, the rabbit will become very Q-bomb, and the taste is amazing, but it’s a bit unbearable.
Tips:
Gelatine tablets are soaked in ice water in summer, and cold white in winter. They must be soaked and squeezed out of water and then put into the pudding solution; the pudding solution is poured into the mold and freezes for a longer time, and the film will be released after freezing. It is hard and slow after freezing. It will slowly become Q bombs but will not melt, the taste is very good