Cute Sheep Welcomes The Year of The Sheep-----cute Sheep and Sheep Cakes

Name: Cute Sheep Welcomes The Year of The Sheep-----cute Sheep and Sheep Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 80g Low powder; 90g milk; 6 egg; 80g Sugar; 10g corn starch; 200g Cream cheese; 10g Powdered sugar; Some Black and white chocolate; 100g Light cream

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In tradition, we have always regarded "sheep" as an auspicious thing. The Chinese characters with the meaning of "yang" all carry beautiful meanings, such as "beauty", "good", "xian", and "xian" (originally The meaning of delicious), "envy" and so on. Next year is the Year of the Goat. Welcome the New Year with a cute little cake.
Chinese people like red during Chinese New Year. In fact, it’s not just during the Chinese New Year. As long as they feel there is a happy event, they like to use red to represent it. Red paper cup holders, red background, red and red everything, does it feel so festive, hope Our new year is booming.
Sing: Because we are a family, a family that loves each other.
Question: Who is the father, who is the mother, and who is the child?
Answer: I won’t tell you, I won’t tell you, I won’t tell you...
The Yangyang family has come to pay a New Year's greetings to everyone. This family looks like, who is the father, who is the mother, and who is the child? It's so stupid that it's not clear.
In the New Year, if you give such a cute cake to the children, will you see the bright smiling faces of the children? "

Cute Sheep Welcomes The Year of The Sheep-----cute Sheep and Sheep Cakes

1. Let's make the cake first. Heat the butter over a low heat to a boil.

Cute Sheep Welcomes The Year of The Sheep-----cute Sheep and Sheep Cakes recipe

2. Pour in the sifted low flour, turn off the heat, and mix well.

3. 3 Pour the milk and mix well.

4. Add egg yolks in portions, mix well and add the rest.

5. Add sugar and cornstarch to the meringue and beat until stiff foaming.

6. Mix the egg whites with egg yolk three times.

7. Pour into small paper cups and bake in the oven.

8. After the cheese and butter have softened, add powdered sugar and beat until fluffy.

9. Scoop some cheese on the cupcakes. You can refrigerate for a while and make it into a semi-spherical ball.

10. Melt a piece of dark chocolate, squeeze out the shape of the horns and the eyes of the goat, and put it in the refrigerator for later use.

11. Whip the whipped cream with powdered sugar.

12. Squeeze it on the head of the sheep with a piping mouth, and then glue the horns and eyes.

Tips:
Cake ingredients: 80 grams of butter, low powder, 80 grams of milk, 90 grams of eggs, 6 sugar, 80 grams of cornstarch, 10 grams of sheep and goat raw materials: cream cheese, 200 grams of butter, 200 grams of powdered sugar, 45 grams of black and white chocolate, right amount of light cream, 100 grams of powdered sugar, 10 grams of baking ：Middle level of the oven, up and down, 140 degrees, 40 minutes (adjust according to your own oven)

1. Because I only made three sheep, there are a lot of raw materials left in the end. You can prepare the raw materials according to the number of sheep and sheep you want to make.
2. The cupcakes can be replaced with any recipe you like.