Cute Tiger Cake
1.
All the ingredients are ready
2.
After the egg white and egg yolk are separated, put the sugar in the egg white twice and beat the egg white until hard foaming
3.
Add the egg yolks with oil and milk, mix evenly, sift in the low powder, and mix evenly
4.
Mix the egg white paste and egg yolk paste twice
5.
Pour the cake batter into the mold, vigorously shake out the bubbles, put it into the oven, and bake at 150 degrees for 60 minutes
6.
Put the cake upside down and let cool
7.
When the cake is cold, you can process the fruits. Cut all kinds of fruits into cubes and set aside. Add 10% sugar to the whipped cream.
8.
Cut the cake into slices, spread light cream and diced fruit in the middle, and spread the light cream evenly on top
9.
Use a toothpick to draw the shape of the tiger, and use Oreo to insert the cake to make ears
10.
Add the remaining whipped cream to the yellow pigment, decorate the flowers according to the traces drawn on the toothpick, and then use chocolate to paint the facial features
Tips:
1. The protein container must be oil-free and water-free, so as not to affect the delivery.
2. The fruit grains in the middle should be laid out as much as possible to facilitate the later operation.
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