1. The softened butter is beaten with a manual whisk until the color is whitish
2. Sift the powdered sugar into the butter, continue to beat until fluffy
3. Sift in low-gluten flour
4. Change a small spatula to cut and mix evenly, no dry powder can be seen
5. Wear gloves, divide 15-20g into a strip, press lightly along the wall of the cup, make up if it breaks;
6. Preheat the oven up and down to 170°
7. Put it in the middle of the oven and bake for 25 minutes
8. After baking, take it out and let cool
9. Put the chocolate and 20g butter in a small milk pot, heat to melt on low heat
10. The melted chocolate is flowing, particle-free and smooth
11. Drop the chocolate in the center first, and then evenly brush it with a brush. It will be done once, put it in the refrigerator, take it out when you want to eat it, and add yogurt, dried fruit, etc.
12. Finished picture
