Cuttlefish and Lotus Root Soup

by Niu Ma Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

In my mother-in-law's home in Hunan, my mother-in-law prepares one for me every Chinese New Year. It is a soup made with dried cuttlefish and lotus root. Very fragrant and delicious. This made me, a person who grew up on the coast, a new understanding of dried cuttlefish. Now that it’s okay, I will cook a soup like this so that my family can also drink a bowl of it. "

Ingredients

Cuttlefish and Lotus Root Soup

1. Prepare the materials used.

2. Soak the dried cuttlefish one day in advance and set aside.

3. Dry the soaked cuttlefish and change it to a knife for later use.

4. Peel the lotus root with a knife and dried cuttlefish in a pot, and add appropriate amount of water and ginger slices.

5. Put it in the electric pressure cooker and turn it on.

6. Choose nutritious stew on the lid and stew for 45 minutes.

7. After simmering to reduce pressure, add appropriate amount of salt and pepper to enhance the flavor.

8. Finally, add green garlic shreds for garnish.

9. In this way, a delicious and flavorful soup that is commonly found in coastal people is completed.

Tips:
After cooking the soup, you don't need to add too much seasoning. Add a little salt and pepper to make it very flavorful.

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