Cuttlefish and Lotus Root Soup

Cuttlefish and Lotus Root Soup

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In my mother-in-law's home in Hunan, my mother-in-law prepares one for me every Chinese New Year. It is a soup made with dried cuttlefish and lotus root. Very fragrant and delicious. This made me, a person who grew up on the coast, a new understanding of dried cuttlefish. Now that it’s okay, I will cook a soup like this so that my family can also drink a bowl of it. "

Ingredients

Cuttlefish and Lotus Root Soup

1. Prepare the materials used.

Cuttlefish and Lotus Root Soup recipe

2. Soak the dried cuttlefish one day in advance and set aside.

Cuttlefish and Lotus Root Soup recipe

3. Dry the soaked cuttlefish and change it to a knife for later use.

Cuttlefish and Lotus Root Soup recipe

4. Peel the lotus root with a knife and dried cuttlefish in a pot, and add appropriate amount of water and ginger slices.

Cuttlefish and Lotus Root Soup recipe

5. Put it in the electric pressure cooker and turn it on.

Cuttlefish and Lotus Root Soup recipe

6. Choose nutritious stew on the lid and stew for 45 minutes.

Cuttlefish and Lotus Root Soup recipe

7. After simmering to reduce pressure, add appropriate amount of salt and pepper to enhance the flavor.

Cuttlefish and Lotus Root Soup recipe

8. Finally, add green garlic shreds for garnish.

Cuttlefish and Lotus Root Soup recipe

9. In this way, a delicious and flavorful soup that is commonly found in coastal people is completed.

Cuttlefish and Lotus Root Soup recipe

Tips:

After cooking the soup, you don't need to add too much seasoning. Add a little salt and pepper to make it very flavorful.

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