Pork Belly Cuttlefish Soup

Name: Pork Belly Cuttlefish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Dried cuttlefish; 1 Pork belly; A pinch salt

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The nutritional value of cuttlefish and pork belly is very rich. In addition to containing various nutrients, the therapeutic effects of cuttlefish and pork belly are also effective! Cuttlefish are rich in protein. The shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in cuttlefish contains a kind of mucopolysaccharide, which is said to have a certain anti-cancer effect!
The pork belly not only contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients. The nutritional value and taste of pork belly cannot be replaced by other pork ingredients. It has the effect of treating asthenia, fatigue, diarrhea, diarrhea, diminishing thirst, frequent urination, and malnutrition in children!
So this dish is very suitable for a family tonic in autumn

Ingredients

3 pcs Dried Cuttlefish
1 Pork Belly
A pinch Salt

Pork Belly Cuttlefish Soup

1. Put the pork belly in cold water to rinse off the dirt on the surface

2. Dried cuttlefish are soaked in cold water

3. Wash the surface of the pig’s belly with dry water and place it in a large basin

4. Pour in a little vegetable oil

5. Repeatedly scrubbing until there is no odor

6. Put the cleaned pig belly in a pot of boiling water to scald

7. Take it out, let it cool and cut into strips

8. Cut the cuttlefish into the same size strips

9. Cuttlefish and pork belly strips in Supor stew pot

10. Add the right amount of water

11. Put the lid on, set the keys you need, and the stew pot will work automatically

12. Time is up, pork belly and cuttlefish are ready to be stewed

13. Add a pinch of salt to get out of the pot

Tips:
1. I used to wash pork belly with flour. Later, my friend told me this is a good method. The pig belly cleaned with vegetable oil has no peculiar smell. It is worth trying.
2. The cuttlefish can be soaked slightly, don't soak for too long.
3. It's delicious without adding other seasonings