Cuttlefish Ribs and Peanut Soup

Name: Cuttlefish Ribs and Peanut Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dried cuttlefish; 8-10 pieces Ribs; 50g peanut; 4 slices ginger; 2 tablespoons salt; 2 tablespoons Rice wine; 1 tablespoon Chicken Bouillon Powder; 1.5 liters water

by Kitchen Diary

4.9 (1)

Favorite

17

Difficulty

Easy

Time

2h

Serving

3

Dried cuttlefish is delicious, rich in nutrition and high in medicinal value. It can treat hyperacidity and is a commonly used traditional Chinese medicine for hemostasis and astringency. I use spare ribs and peanuts to cook together, which can enhance the umami taste and taste of the soup. Its low-fat and high-protein characteristics are ideal health foods for women.

Ingredients

150g Dried Cuttlefish
8-10 pieces Ribs
50g Peanut
4 slices Ginger

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2 tablespoons Salt

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2 tablespoons Rice Wine
1 tablespoon Chicken Bouillon Powder

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1.5 liters Water

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Cuttlefish Ribs and Peanut Soup

1. First soak the dried cuttlefish in water in advance, about 8-10 hours

2. Bring water to a boil in a pot, add 2 pieces of ginger, and then put in the washed pork ribs soup to remove blood water and set aside

3. Wash the soaked cuttlefish, tear off the film on the body, and cut into strips about 1 cm wide

4. Prepare a casserole, put the ribs and ginger slices, add about 1.5 liters of water, boil on high heat

5. Put the cut cuttlefish sticks in, then put the peanuts into the soup, add 2 tablespoons of rice wine when boiling again

6. Turn to the lowest heat, cover and simmer for about 2 hours

7. Add 2 tablespoons of salt and 1 tablespoon of chicken essence before serving

8. A nutritious and fragrant cuttlefish ribs and peanut soup is ready

9. If you like the works of Chufang’s Diary, remember to follow Chufang’s Diary!

Tips:
The cuttlefish is not easy to soak, and it takes a long time. If the soup is cooked at night, it is recommended to start soaking in the morning. Will not affect work. If you don’t have most of the time to cook the soup, you can also use a pressure cooker instead of a casserole. The pressure cooker only takes half an hour.