Papaya Pork Bone Soup

Name: Papaya Pork Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece papaya; 600g Pig bones; 1 piece ginger; 80g Dried cuttlefish; 5g salt; 5 bowls Plain Water; 3g Chicken noodles

by Easy to cook

4.7 (1)

Favorite

38

Difficulty

Normal

Time

1h

Serving

3

Sweet and moisturizing soup, my family often drinks it!

Ingredients

Papaya Pork Bone Soup

1. Prepare the ingredients, put the pork bones in a pot and simmer for 15 minutes, pick up and rinse with cold water, and put it in the soup pot;

2. Peel the papaya, wash it, and cut into hob pieces;

3. Peel the ginger and cut into thick slices, dry cut the cuttlefish and squeeze it with water;

4. Put all the ingredients in the soup pot and add 5 bowls of water;

5. Cover the pot, turn on the high heat and turn to medium heat. Cook for about 60 minutes. Add salt and chicken powder, mix well, and then scoop up and eat.