1. Prepare the ingredients, put the pork bones in a pot and simmer for 15 minutes, pick up and rinse with cold water, and put it in the soup pot;
2. Peel the papaya, wash it, and cut into hob pieces;
3. Peel the ginger and cut into thick slices, dry cut the cuttlefish and squeeze it with water;
4. Put all the ingredients in the soup pot and add 5 bowls of water;
5. Cover the pot, turn on the high heat and turn to medium heat. Cook for about 60 minutes. Add salt and chicken powder, mix well, and then scoop up and eat.
Tips:Pork bones can be blanched to remove most of the fat
