Dried Cuttlefish Pork Ribs Soup

Name: Dried Cuttlefish Pork Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Dried cuttlefish; 1/2 a catty Ribs; 1 piece ginger; a little salt; 2 tablespoons Cooking Wine; A few drops Vinegar; 2 pcs Garlic cloves; 1 pinch White sugar; 1 tablespoon Soy sauce

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

We often cook dried cuttlefish ribs soup. It tastes delicious and has high nutritional value. Per 100 grams of meat contains 13 grams of protein and only 0.7 grams of fat. It also contains carbohydrates, vitamin A, vitamin B and calcium. , Phosphorus, iron, riboflavin and other substances necessary for the human body. Physicians of the past dynasties believed that cuttlefish were sweet, salty and flat in nature, and had the functions of nourishing liver and kidney, nourishing blood, nourishing yin, and replenishing qi. Then it tastes even better with ribs. The stewed soup is clear and non-greasy, nutritious and delicious. It is better to cook for your family than health care products, and to drink body bars often is worth it no matter how expensive it is. Can you follow me to learn how to do it?

Ingredients

1 Dried Cuttlefish
1/2 a catty Ribs
1 piece Ginger
a little Salt
2 tablespoons Cooking Wine
A few drops Vinegar
2 pcs Garlic Cloves
1 pinch White Sugar
1 tablespoon Soy Sauce

Dried Cuttlefish Pork Ribs Soup

1. First wash the ribs, boil impurities and blood foam in a pot under cold water, and then remove and rinse for later use.

2. Soak the dried cuttlefish in cold water, wash and cut into small pieces.

3. Prepare a pressure cooker, put the ribs and dried cuttlefish, peel and slice the garlic cloves, wash and slice the ginger and put them in the pot.

4. Pour in the cooking wine and light soy sauce, then pour in an appropriate amount of water, sprinkle in a pinch of white sugar, and add a few drops of vinegar.

5. Cover and bring to a boil on high heat, continue to boil for 15 minutes after airing, then turn to low heat for 5 minutes, turn off the heat and let it out naturally, and serve.