Dried Cuttlefish Pork Ribs Soup

Dried Cuttlefish Pork Ribs Soup

by Rare

4.9 (1)







We often cook dried cuttlefish ribs soup. It tastes delicious and has high nutritional value. Per 100 grams of meat contains 13 grams of protein and only 0.7 grams of fat. It also contains carbohydrates, vitamin A, vitamin B and calcium. , Phosphorus, iron, riboflavin and other substances necessary for the human body. Physicians of the past dynasties believed that cuttlefish were sweet, salty and flat in nature, and had the functions of nourishing liver and kidney, nourishing blood, nourishing yin, and replenishing qi. Then it tastes even better with ribs. The stewed soup is clear and non-greasy, nutritious and delicious. It is better to cook for your family than health care products, and to drink body bars often is worth it no matter how expensive it is. Can you follow me to learn how to do it?


Dried Cuttlefish Pork Ribs Soup

1. First wash the ribs, boil impurities and blood foam in a pot under cold water, and then remove and rinse for later use.

Dried Cuttlefish Pork Ribs Soup recipe

2. Soak the dried cuttlefish in cold water, wash and cut into small pieces.

Dried Cuttlefish Pork Ribs Soup recipe

3. Prepare a pressure cooker, put the ribs and dried cuttlefish, peel and slice the garlic cloves, wash and slice the ginger and put them in the pot.

Dried Cuttlefish Pork Ribs Soup recipe

4. Pour in the cooking wine and light soy sauce, then pour in an appropriate amount of water, sprinkle in a pinch of white sugar, and add a few drops of vinegar.

Dried Cuttlefish Pork Ribs Soup recipe

5. Cover and bring to a boil on high heat, continue to boil for 15 minutes after airing, then turn to low heat for 5 minutes, turn off the heat and let it out naturally, and serve.

Dried Cuttlefish Pork Ribs Soup recipe


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