Cuttlefish Pork Ribs Soup

by Two Gou Mom A

4.7 (1)

Favorite

9

Difficulty

Normal

Time

48h

Serving

3

It's autumn, and sooner or later it feels chilly. Come to a bowl of hot soup to warm your stomach.

Ingredients

Cuttlefish Pork Ribs Soup

1. Rinse the ribs with running water

2. Put water in the pot and pour an appropriate amount of cooking wine

3. Add some ginger and boil

4. After boiling, remove the ribs

5. Soak the cuttlefish for a few hours in advance, clean it, and remove the white and black film on the surface. These two types of film will be fishy.

6. Put the ribs and ginger in the saucepan

7. Add cuttlefish and some water

8. Plug in before going to bed and press the function button, you can drink in the morning

9. Add two spoons of salt when it comes out of the pan

Tips:
The cuttlefish must be soaked thoroughly in advance

Comments

Sign in to comment

Similar recipes

Spanish Seafood Risotto recipe

Spanish Seafood Risotto

Rice, Chicken Leg, Shrimp

Curry Seafood Risotto recipe

Curry Seafood Risotto

Curry, Cheese Slices, Fresh Shrimp

Cuttlefish Ribs and Yam Soup recipe

Cuttlefish Ribs and Yam Soup

Cuttlefish, Ribs, Yam

Cuttlefish Fragrant Dried Celery Stir-fry recipe

Cuttlefish Fragrant Dried Celery Stir-fry

Cuttlefish, Xianggan, Celery

Grilled Cuttlefish recipe

Grilled Cuttlefish

Cuttlefish, Onion, Scallions (boiled Cuttlefish)

Curry Cuttlefish recipe

Curry Cuttlefish

Cuttlefish, Onion, Curry Powder

Huang Jihuang Seafood Three Sauce Stew Pot (home Edition) recipe

Huang Jihuang Seafood Three Sauce Stew Pot (home Edition)

Squid, Cuttlefish, Prawns

Fried Eggs and Cuttlefish recipe

Fried Eggs and Cuttlefish

Cuttlefish, Quail Eggs, Sliced Ginger